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My rotation only has me working 2 or 3 days at a time(GF is on the same schedule, so I prep her meals at the same time as mine), so typically the night before one of those working periods I'll make an extra large dinner that also serves as my meal prep.
I have maybe a dozen dishes in the "frequent rotation", but I regularly cook off menu as it were. This last work period I make is burrito bowls, and we've got a 3 day coming up, not sure what I'll make yet, but I'm currently feeling curry rice.
Love curry rice! Yeah I'm in a similar boat in a 28 day rotational schedule. 14 on 14 off 7 over nights 7 day shifts all 12s. So before a 3 or 4 day on I have a day of cooking. If I'm gonna pick up a few OT shifts I fill the freezer typically. My girl works a normal schedule and works from home semi frequently. So sometimes I set up a crock pot and have her run it for 4-6 hours. That and pasta are about her culinary limits lol.