this post was submitted on 26 Apr 2026
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I'm interested in the process.
In my neck of the woods, a bread pudding is made from bread that's mixed with eggs and milk (also sugar, but there are such things as savory bread puddings that don't have that), then baked until custardy and awesome. You can add things to that, but that's the basic process.
The name (because of the above) of it implies that someone took banana bread, broke it up, and used it to make a bread pudding. But it looks like something that was made in a different way because the top and sides are shaped like something baked in a form of some kind and risen over the edges.
I'm confident that a banana bread pudding the way I'm familiar with would be yummy. I'm also confident that some other process using the basic ingredients of banana bread would also be yummy. What I'm not confident in is what the texture would be like if it isn't the kind of bread pudding I'm familiar with.
It was definitely made a different way, all in one piece. I had very similar questions to yours, unfortunately I didn’t ask them. But it was delicious.