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I’ve personally faced the cracker conundrum before. Leftover brie feels odd, because you shouldn’t just throw it in the fridge and forget about it. If that ever happens, I’m obligated to buy some more crackers the next day.
Leftover crackers are fine though, because they have a long shelf life. Brie doesn’t.
However, you can always put an extra thick layer of brie on a salt cracker to make the numbers match. However, if they’re grossly mismatched, it’s better to have leftover crackers IMO.