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Whats you fav secret ingredient to a common dish? (piefed.social)

submitted 2 days ago by Cherry@piefed.social to c/asklemmy@lemmy.ml

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One of mine is potato salad. I always add a good splodge of french dressing

Anyone got a secret ingredient for vegetable soup? ...mines always a tad bland. good chance to add requests.

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[–] bizarroland@lemmy.world 2 points 2 days ago* (last edited 2 days ago)

I am a huge fan of Bragg liquid aminos

For some reason it tastes, to me, the way that I always wanted soy sauce to taste.

A little bit salty, a little bit umami, and it's a great thing to add onto meat dishes or soups.

It's also very good for sauteing mushrooms, just saute the mushrooms in butter, throw in some braggs, and then once the mushrooms are cooked, pour in a little red wine to deglaze the pan, and then cook that down until the red wine has evaporated.

Makes the most delicious mushrooms I've ever had in my life.