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Thanks turdburglar!
Yes I agree, put the dry chickpeas to soak in water for at least 12h, ideally 24h. Change the water at least 2-3 times. Then boil the soaked chickpeas for 1-2h with a tablespoon of baking soda to make it soft faster. The chickpeas are ready when you can easily crush them with your hands.
Keep the water as you will need it during blending. Whenever the blender gets stuck at a tiny bit of the water until the paste has a smooth consistency. But never add more than absolutely necessary.