this post was submitted on 14 Feb 2026
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Economics
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Sometimes you just need to go full American and eat a baconator. 乁( •_• )ㄏ
Nah, thanks though
Thing is, those are surprisingly easy to make at home. And with how expensive fast food has become, that is something I have been doing more and more.
I don't get how any fast food chains are not closing locations. My wife and I stopped being able to afford to go when inflation first hit and honestly if we have the money and feel like it the price for real food at real restaurants is not very much more.
It's hard to find real restaurants that don't buy their stuff frozen from the same source as a restaurant on the other side of the US.
not in a metro area. I mean we still have crappy restaurants like that but I would say they are in the minority. Heck most any gyro and taquería place uses fresh along with the non chain pizza places and asian and italian.