this post was submitted on 14 Feb 2026
96 points (99.0% liked)
Economics
1066 readers
147 users here now
founded 2 years ago
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
It's hard to find real restaurants that don't buy their stuff frozen from the same source as a restaurant on the other side of the US.
not in a metro area. I mean we still have crappy restaurants like that but I would say they are in the minority. Heck most any gyro and taquería place uses fresh along with the non chain pizza places and asian and italian.