75
Poisson cru
(lemmy.world)
We try to make food from all countries, drawing randomly each time. This was Fiji.
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this post was submitted on 10 Jul 2023
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Can you share a recipe or info page on what the dish is about?
Of course! We used this recipe https://www.turtlefiji.com/fresh-fijian-kokoda/
We had to use tuna because it was one of the only sushi grade fish we could find where we live.
Coconut bowls often end up leaking, so you do need a plate eventually. But they add a nice visual flavor, and if you finish dinner before everyone else, you can start nibbling at your bowl.
Thanks! :)