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Looking at the average meat consumption is crazy tbh. We buy less between the 2 of us, even if you include the bone/fat/skin as when I do buy it I get the cheapest cuts. Got a small cut of pork shoulder for this week, and that is the entire weeks meat, 4 meals from the pork with the other 3 being vegetarian (cheese/honey so not vegan)
Beekeeper here. For the life of me, I can't understand why vegans can't have honey. I understand it is an animal product. But there is no harm to bees when harvesting honey properly.
Same goes for wool. Have you ever seen a sheep that hasn't been sheared?
Any interesting recipes for the pork shoulder? I took one out of the freezer yesterday that I'm going to be braising today, but also I have another bigger one in the freezer that I should do something with at some point