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this post was submitted on 08 Feb 2026
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Hershey's isn't very well liked outside the US, I believe. It's an acquired taste - to many foreigners it tastes like vomit because of the butyric acid in it.
People love to bring up the vomit thing, but butyric acid is also naturally found in milk, butter, Parmesan cheese, and even papaya. Things a lot of Hershey’s detractors would claim to like.
I like don’t hate Hershey’s nor do I think it’s the best. I also like European chocolate like Cadbury, Tony’s, etc as well but they do seem a bit flat or one-note in comparison. Sometimes that’s what I want. I can also understand how if that’s what you’re used to any deviation could be off putting.
Those are low-to-mid tier at best though. Good chocolate is stuff like Callebaut
So is Hershey’s. It seemed fair to me to compare like to like