this post was submitted on 08 Feb 2026
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Had a go at making sourdough chocolate chip cookies a while ago. Here they are straight out of the oven. Cannot complain they were delicious.

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[–] TheTetrapod@lemmy.world 2 points 3 weeks ago (2 children)

Do you think discard would work well, since you're not actually using it for (much) leavening?

[–] Big_Boss_77@lemmynsfw.com 3 points 3 weeks ago

I actually made two batches of these this morning using discard, absolutely worked.

[–] CraftyEpicurean@lemmy.nz 1 points 3 weeks ago

Yes, I do think you would be fine. Give it a go and let us all know how you go.