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this post was submitted on 21 Sep 2023
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askchapo
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In my experience those pizzas are designed to be cooked from frozen on a bare rack. The dough is almost fully cooked already, so thawing probably won't make the dough less dense. Cooking it on a sheet will probably make the bottom less crispy.
A lot of stores sell fresh premade pizza dough, but even a frozen dough ball makes much better pizza. If you really are pressed for time you can buy premade sauce, preshredded pizza cheese mix. Throw it together on a piece of parchment and cook that on your heavy baking sheet.
Shit, I never noticed that before because the dough is still white and it's hard to determine the texture while frozen. That's probably the killer now that you mention it. I already have the pizza, so I'm still going to try it this way, but next time I'll keep on eye out for the frozen, uncooked dough.
EDIT: After thawing it out, it looks like my pizza actually did have raw dough. It had risen a bit before I even put it into the oven. It's cooking now, will update later.