this post was submitted on 05 Feb 2026
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Leopards Ate My Face

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[–] chocrates@piefed.world 11 points 2 months ago (3 children)

there is a place for natural fermentation with unpasteurized stuff. I am NOT doing it with milk. I'll get my bacteria from sauerkraut or kimchi

[–] LifeInMultipleChoice@lemmy.world 2 points 2 months ago

Don't forget lambics, there used to be a few I really enjoyed

[–] mat@jlai.lu 1 points 2 months ago

Any raw milk cheese crushes pasteurized cheese, but I guess in France, the logistic is known to handle raw milk

[–] GalacticGrapefruit@lemmy.world 0 points 2 months ago* (last edited 2 months ago) (1 children)

mmm... kimchi... Dude, that shit is so good. I had a coworker who sold it in the breakroom, and it was fucking great.

[–] chocrates@piefed.world 1 points 2 months ago

I read that as "sold it in the bathroom" 🤣