this post was submitted on 16 Jan 2026
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No cheese (sh.itjust.works)
submitted 2 days ago by usernameusername@sh.itjust.works to c/whitepeopletwitter@sh.itjust.works
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[–] buddascrayon@lemmy.world 8 points 1 day ago (1 children)

it's marinara sauce and is added cold.

It does get heated up when they put the whole thing in the oven you know. Not disputing your dislike of Chicago style deep dish pizza, love what you love and hate what you hate it's all good. But I don't want anybody to be confused about how hot or cold these pizzas are when you receive them.

[–] Kolanaki@pawb.social -2 points 1 day ago (1 children)

The sauce goes on after it comes out of the oven, every time I've seen a recipe for it.

[–] Quill7513@slrpnk.net 6 points 1 day ago (1 children)

those recipes are by people who don't know fuck all about chicago pizza, ignore them

[–] ikidd@lemmy.world 2 points 22 hours ago (1 children)

Wouldn't putting sauce on before putting in the oven prevent the cheese from doing a maillard? That's half the draw of pizza to me, is browned cheese.

[–] Quill7513@slrpnk.net 4 points 22 hours ago

most chicago deep dish i've had is in layers for this very reason:

  • crust basin
  • cheese
  • sauce
  • cheese again