this post was submitted on 16 Jan 2026
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No cheese (sh.itjust.works)
submitted 7 months ago by usernameusername@sh.itjust.works to c/whitepeopletwitter@sh.itjust.works
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[–] ikidd@lemmy.world 4 points 6 months ago (2 children)

Wouldn't putting sauce on before putting in the oven prevent the cheese from doing a maillard? That's half the draw of pizza to me, is browned cheese.

[–] Quill7513@slrpnk.net 4 points 6 months ago

most chicago deep dish i've had is in layers for this very reason:

  • crust basin
  • cheese
  • sauce
  • cheese again
[–] buddascrayon@lemmy.world 2 points 6 months ago

Yeah the sauce is put on top to prevent the maillard reaction. In every sense of the word a deep dish is not a typical pizza. But it is still a pizza.

The same can be said for Detroit style pizza. If one wanted to make the same kind of disparagement that people do of deep dish, I could say that Detroit style isn't pizza it's actually cake.