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Anything fermented or pickled is a delight to eat and you can make them at home very easily as long as you're sanitising your jars in boiling water between each use. A youtuber/tiktoker(?) Called Kirsten Kaminski is how i learned about this stuff. She has a cookbook if you're interested.
Would definitely recommend pickled onions, they're absolutely stupendous.
Air dried cauliflower i wouldn't go near but i would try it as a pickle or ferment food.