this post was submitted on 31 Dec 2025
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Climate - truthful information about climate, related activism and politics.

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Discussion of climate, how it is changing, activism around that, the politics, and the energy systems change we need in order to stabilize things.

As a starting point, the burning of fossil fuels, and to a lesser extent deforestation and release of methane are responsible for the warming in recent decades: Graph of temperature as observed with significant warming, and simulated without added greenhouse gases and other anthropogentic changes, which shows no significant warming

How much each change to the atmosphere has warmed the world: IPCC AR6 Figure 2 - Thee bar charts: first chart: how much each gas has warmed the world. About 1C of total warming. Second chart: about 1.5C of total warming from well-mixed greenhouse gases, offset by 0.4C of cooling from aerosols and negligible influence from changes to solar output, volcanoes, and internal variability. Third chart: about 1.25C of warming from CO2, 0.5C from methane, and a bunch more in small quantities from other gases. About 0.5C of cooling with large error bars from SO2.

Recommended actions to cut greenhouse gas emissions in the near future:

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New York City Housing Authority to Replace Gas Stoves With Battery-Backed Induction Stoves in 100 Apartments Under Energy-Efficiency Pilot Program (citylimits.org)
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[โ€“] ThePunnyMan@lemmy.zip 2 points 5 hours ago (1 children)

There is a slight limitation on what kind of cookware you can use on them. The pots and pans have to be ferromagnetic. Aluminium cookware doesn't work and it looks like stainless can be hit or miss depending on how it's made. It's not a big issue unless most of your cookware doesn't work on it.

[โ€“] cassandrafatigue@lemmy.dbzer0.com 1 points 3 hours ago

Do restaurants use a lot of cheap aluminum crap, or prefer shit that will last?

Also: retrofits for existing ones if the former, but new restaurants would prefer induction if infra allowed