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My wife has been trying to convince me that broccoli tastes great for years now... My mind hasn't changed. Maybe the best tasting things have to be had in moderation and the blandest, most insipid things can be consumed basically whenever for a reason? I'd rather accept that than being gaslit, as if my tongue didn't know better! ๐
Honestly, different strokes for different folks, but I always want to know if people tried broccoli roasted with oil, salt, pepper, paprika and garlic powder before solidifying this opinion.
Blanched/boiled broccoli is meh at best, and I've met folks who have never had it prepared any other way. And raw definitely isn't for everyone (I like it but could see how others wouldn't).
Broccoli tastes great and smells kinda weird
It might genuinely taste different to you, and not just be a matter of preferences. There's gene variations that alter the taste: https://www.bbc.com/news/health-50387126
Some people grew up forced to eat the stalks or that frozen bullshit.
Fresh broccoli only, and only the crowns. Lots of butter.
You may still hate it, I have no idea.
How do you guys prepare it? If broccoli is a side, I roast with evoo salt and pepper. In a pasta dish it gets blanched and just kinda takes on the flavor of the dish. I'll steam it if we're making Chinese food, and then toss it in the fish soy myrin concoction.