Asklemmy

51760 readers

588 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it's welcome here!

Open-ended question
Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
Not ad nauseam inducing: please make sure it is a question that would be new to most members
An actual topic of discussion

Looking for support?

Looking for a community?

Lemmyverse: community search
sub.rehab: maps old subreddits to fediverse options, marks official as such
!lemmy411@lemmy.ca: a community for finding communities

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 6 years ago

MODERATORS

What do you think is an overrated food? (lemmy.world)

submitted 1 day ago* (last edited 1 day ago) by TheReanuKeeves@lemmy.world to c/asklemmy@lemmy.ml

143 comments fedilink hide all child comments

Lobster is so so so overrated. 75% of the weight is shell. You could get tiger or argentinian shrimp for the same price per pound if not cheaper and you get 3 times more edible meat by weight.

you are viewing a single comment's thread
view the rest of the comments

[–] anon6789@lemmy.world 2 points 20 hours ago (1 children)

I used to get the blackened tenders, but I must be the only one because they always took so much longer to get than the regular tenders. They're pretty alright though otherwise.

[–] Today@lemmy.world 2 points 20 hours ago

Yeah, always have to wait but at least they're fresh.