this post was submitted on 23 Dec 2025
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Lobster is so so so overrated. 75% of the weight is shell. You could get tiger or argentinian shrimp for the same price per pound if not cheaper and you get 3 times more edible meat by weight.

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[โ€“] Today@lemmy.world 4 points 2 weeks ago (3 children)
[โ€“] JohnnyEnzyme@piefed.social 7 points 2 weeks ago

Cheese.

Heresy!

That said, I understand it's not too popular across much of Asia, even beyond any lactose issues.

[โ€“] rmuk@feddit.uk 4 points 2 weeks ago (1 children)

"with cheese"? Yeah, okay.

Just "cheese"? No, bullshit. That's like saying "meat" or "fruit".

[โ€“] Today@lemmy.world 3 points 2 weeks ago

Cheese doesn't need to be added to every dish. It's fine on a charcuterie where you can choose if/how much you want, but i don't need it on/in everything.

[โ€“] TheReanuKeeves@lemmy.world 1 points 2 weeks ago (1 children)

Agree with bacon but you have lost your marbles about cheese

[โ€“] Today@lemmy.world 2 points 2 weeks ago (1 children)

I grew up not eating it much and it often bothers my stomach. I'm tired of saying, "hold the cheese" or "can you get that without the cheese?"

[โ€“] TheReanuKeeves@lemmy.world 1 points 2 weeks ago

Ah man, so many good dishes have cheese though. Poutine, cheeseburgers, parmesan on pasta, pizza, grilled cheese. My heart aches