this post was submitted on 17 Dec 2025
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submitted 5 months ago by Stamets@lemmy.dbzer0.com to c/Tumblr@lemmy.dbzer0.com
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[–] pachrist@lemmy.world 31 points 5 months ago (3 children)

This is the whitest, most Midwest meatloaf ever. It's food for people who think a large hunk of meat must be good because it's a large hunk of meat.

Yes, it's under seasoned, but what it's missing is breadcrumbs. Without a panade, meatloaf is a texture nightmare.

[–] HeyThisIsntTheYMCA@lemmy.world 9 points 5 months ago

Reading with blurry glasses
4 to 6 pounds beef
1 pounds catsup
1 pounds mustard
1,pounds baby teeth idk

I should clean these

[–] Ledivin@lemmy.world 7 points 5 months ago (1 children)

No breadcrumbs was my immediate thought... it might not even be that underseasoned (due to the soup mix), but it ain't holding any of its moisture and the texture is gonna be really bad.

[–] buttnugget@lemmy.world 1 points 5 months ago (2 children)

The fact that both of you are calling this underseasoned is baffling to me. It is way overseasoned.

[–] howrar@lemmy.ca 2 points 5 months ago* (last edited 5 months ago) (1 children)

The fact that people are arguing about over/under seasoning like there's some objective truth is more baffling to me. Seasoning levels are wholly dependent on personal preference. No one even knows how big their packets of seasoning are.

[–] buttnugget@lemmy.world 0 points 5 months ago

I’ll tell your waiter.

[–] Soulg@ani.social 2 points 5 months ago* (last edited 5 months ago) (1 children)

That amount of seasoning is for closer to 2-3lb of beef, not double that

[–] buttnugget@lemmy.world 0 points 5 months ago

A full packet of ranch mix? Ok maybe I’m wrong, I thought a full packet was enough to make a full jar of sauce!

[–] Agent641@lemmy.world 3 points 5 months ago (1 children)

It is a loaf of meat, though.

[–] pachrist@lemmy.world 8 points 5 months ago

Without the breadcrumb, it can be a loaf. It's a meatlog.