news
Welcome to c/news! We aim to foster a book-club type environment for discussion and critical analysis of the news. Our policy objectives are:
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To learn about and discuss meaningful news, analysis and perspectives from around the world, with a focus on news outside the Anglosphere and beyond what is normally seen in corporate media (e.g. anti-imperialist, anti-Zionist, Marxist, Indigenous, LGBTQ, people of colour).
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To encourage community members to contribute commentary and for others to thoughtfully engage with this material.
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To support healthy and good faith discussion as comrades, sharpening our analytical skills and helping one another better understand geopolitics.
We ask community members to appreciate the uncertainty inherent in critical analysis of current events, the need to constantly learn, and take part in the community with humility. None of us are the One True Leftist, not even you, the reader.
Newcomm and Newsmega Rules:
The Hexbear Code of Conduct and Terms of Service apply here.
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Link titles: Please use informative link titles. Overly editorialized titles, particularly if they link to opinion pieces, may get your post removed.
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Content warnings: Posts on the newscomm and top-level replies on the newsmega should use content warnings appropriately. Please be thoughtful about wording and triggers when describing awful things in post titles.
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Fake news: No fake news posts ever, including April 1st. Deliberate fake news posting is a bannable offense. If you mistakenly post fake news the mod team may ask you to delete/modify the post or we may delete it ourselves.
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Link sources: All posts must include a link to their source. Screenshots are fine IF you include the link in the post body. If you are citing a Twitter post as news, please include the Xcancel.com (or another Nitter instance) or at least strip out identifier information from the twitter link. There is also a Firefox extension that can redirect Twitter links to a Nitter instance, such as Libredirect or archive them as you would any other reactionary source.
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Archive sites: We highly encourage use of non-paywalled archive sites (i.e. archive.is, web.archive.org, ghostarchive.org) so that links are widely accessible to the community and so that reactionary sources don’t derive data/ad revenue from Hexbear users. If you see a link without an archive link, please archive it yourself and add it to the thread, ask the OP to fix it, or report to mods. Including text of articles in threads is welcome.
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Low effort material: Avoid memes/jokes/shitposts in newscomm posts and top-level replies to the newsmega. This kind of content is OK in post replies and in newsmega sub-threads. We encourage the community to balance their contribution of low effort material with effort posts, links to real news/analysis, and meaningful engagement with material posted in the community.
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American politics: Discussion and effort posts on the (potential) material impacts of American electoral politics is welcome, but the never-ending circus of American Politics© Brought to You by Mountain Dew™ is not welcome. This refers to polling, pundit reactions, electoral horse races, rumors of who might run, etc.
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Electoralism: Please try to avoid struggle sessions about the value of voting/taking part in the electoral system in the West. c/electoralism is right over there.
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AI Slop: Don't post AI generated content. Posts about AI race/chip wars/data centers are fine.
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it matters for cooking in a wok because of the shape, and you have more fine control over the heat when it's a gas knob instead of an electric thing that cycles on and off.
in some places being able to cook when the electricity goes out is nice.
They do make induction wok burners!
Gas is definitely more accessible but I figured I'd mention for other wok enjoyers who do not know
Do they make induction wok burners where you can constantly toss the wok while the induction element still works? Last I saw, the induction wok has to be stationary to heat.
I have electric, would prefer induction, and the only case I’d really want gas is to quickly char peppers directly over the flame.
Not sure, I think that induction in general requires really close proximity. You can definitely spin the wok / toss to some extent but it is lacking in some movement.
One of those tradeoffs where it's a lot more convenient if you're not using a wok every day because it stows away in a drawer