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First time making Liege waffles - stuck a little bit but turned out wonderful in spite of that!
(lemmy.world)
this post was submitted on 10 Dec 2025
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I’m curious… what makes liege waffle a liege waffle?
(It looks really good!)
Liege waffles are made from Brioche (yeasted & risen), so the dough is very dense and they have pearl sugar mixed in which gives them a delightful crunch while you eat them! Apparently you don't normally add toppings, but maple syrup is too delicious for me to worry about the mild anachronism.
I might have to try that one of these days.
pretty sure maple syrup makes everything better, so I don't think anyone is going to mind.