this post was submitted on 28 Nov 2025
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It really is a much better way to cook it. That looks great amigo, I hope it was delicious.
I have started fully breaking is down and separating the wings and drums, then spatchcocking the rest so I can get each part cooked just to their respective done-ness. It also helps it fit in my grill...
I cook everything on a 22" Weber, this pretty much maxed it out. I will probably break it down a little more next year, legs at least