News
Welcome to the News community!
Rules:
1. Be civil
Attack the argument, not the person. No racism/sexism/bigotry. Good faith argumentation only. This includes accusing another user of being a bot or paid actor. Trolling is uncivil and is grounds for removal and/or a community ban. Do not respond to rule-breaking content; report it and move on.
2. All posts should contain a source (url) that is as reliable and unbiased as possible and must only contain one link.
Obvious biased sources will be removed at the mods’ discretion. Supporting links can be added in comments or posted separately but not to the post body. Sources may be checked for reliability using Wikipedia, MBFC, AdFontes, GroundNews, etc.
3. No bots, spam or self-promotion.
Only approved bots, which follow the guidelines for bots set by the instance, are allowed.
4. Post titles should be the same as the article used as source. Clickbait titles may be removed.
Posts which titles don’t match the source may be removed. If the site changed their headline, we may ask you to update the post title. Clickbait titles use hyperbolic language and do not accurately describe the article content. When necessary, post titles may be edited, clearly marked with [brackets], but may never be used to editorialize or comment on the content.
5. Only recent news is allowed.
Posts must be news from the most recent 30 days.
6. All posts must be news articles.
No opinion pieces, Listicles, editorials, videos, blogs, press releases, or celebrity gossip will be allowed. All posts will be judged on a case-by-case basis. Mods may use discretion to pre-approve videos or press releases from highly credible sources that provide unique, newsworthy content not available or possible in another format.
7. No duplicate posts.
If an article has already been posted, it will be removed. Different articles reporting on the same subject are permitted. If the post that matches your post is very old, we refer you to rule 5.
8. Misinformation is prohibited.
Misinformation / propaganda is strictly prohibited. Any comment or post containing or linking to misinformation will be removed. If you feel that your post has been removed in error, credible sources must be provided.
9. No link shorteners or news aggregators.
All posts must link to original article sources. You may include archival links in the post description. News aggregators such as Yahoo, Google, Hacker News, etc. should be avoided in favor of the original source link. Newswire services such as AP, Reuters, or AFP, are frequently republished and may be shared from other credible sources.
10. Don't copy entire article in your post body
For copyright reasons, you are not allowed to copy an entire article into your post body. This is an instance wide rule, that is strictly enforced in this community.
view the rest of the comments
Because it doesn't last long in cans. All the extra ingredients are to keep the appearance and taste stable. Meats and starches are particularly hard to safely can without preservatives.
You honestly don’t need them though. If you pressure can homemade chicken soup yourself (don’t water can meat or starches, but pressure canning is the same thing with different equipment and not very difficult), the quality loss you have over two years is negligible. It’s possible that the meat gets a little tougher, but it’s honestly surprising how little it’s affected by 90 minutes of superheating.
You only use them if the only things you care about are consistency and price.
Consistency is a very big deal for commercial products, they have a legal requirement for accurate labeling.
Yes, but most large food companies aim for consistency far above and beyond legal requirements to foster brand recognition. That’s why commercially made and canned soups without them exist, they’re just not nearly as widespread.
There’s a restaurant in my town that serves totally different dishes in house, but they also have a vending machine that sells canned jars of soups, curries, and stews; and you can find them in some of the local grocery stores. The ingredients are basically the same as the ones I’d use at home (though probably with a lot more salt and fat), and they’re perfectly safe and legal to sell.