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submitted 1 year ago* (last edited 1 year ago) by Rinna@lemm.ee to c/asklemmy@lemmy.ml
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[-] lvxferre@lemmy.ml 2 points 1 year ago

I gave it a check and found this link. It's practically the same, indeed - I think that I use 1:4 cornmeal:water (the recipe has 1:5~6) but this varies almost on a household level.

From the link:

swapping water with milk

...holy fuck this is genius. I usually pan-fry it for breakfast and add milk over it, but gotta try this someday.

[-] aaaaaaadjsf@hexbear.net 1 points 1 year ago

Yeah with milk and sugar it makes a nice porridge

this post was submitted on 13 Sep 2023
266 points (98.5% liked)

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