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this post was submitted on 13 Sep 2023
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Asklemmy
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In South Africa we have pap, which is basically white polenta, and it's a staple food.
I gave it a check and found this link. It's practically the same, indeed - I think that I use 1:4 cornmeal:water (the recipe has 1:5~6) but this varies almost on a household level.
From the link:
...holy fuck this is genius. I usually pan-fry it for breakfast and add milk over it, but gotta try this someday.
Yeah with milk and sugar it makes a nice porridge