CW: MEAT, SUICIDE
this post was submitted on 04 Nov 2025
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How do they manage the grease? There is bound to be some, even in chicken. I would think it's worse than water because it never evaporates and just stains everything if it starts floating.
I imagine the interactions that make it sputter are harder to get going in zero g, but also it's not a true grill, it's a convection oven. Probably has a filter in the air circulation. Still a crazy feat.
Ever see astronauts experiment with water and just kind of make a glove out of it? I think the grease will largely just stay stuck to the meat. No gravity to cause it to drip down and pull it away?🤔