this post was submitted on 04 Oct 2025
457 points (87.3% liked)

196

18445 readers
80 users here now

Be sure to follow the rule before you head out.


Rule: You must post before you leave.



Other rules

Behavior rules:

Posting rules:

NSFW: NSFW content is permitted but it must be tagged and have content warnings. Anything that doesn't adhere to this will be removed. Content warnings should be added like: [penis], [explicit description of sex]. Non-sexualized breasts of any gender are not considered inappropriate and therefore do not need to be blurred/tagged.

If you have any questions, feel free to contact us on our matrix channel or email.

Other 196's:

founded 2 years ago
MODERATORS
 
you are viewing a single comment's thread
view the rest of the comments
[–] swelter_spark@reddthat.com 2 points 6 days ago (2 children)

Hear me out, though...nitrided iron.

[–] ms_lane@lemmy.world 1 points 3 days ago

Hear me out, 316 Stainless.

[–] Crashumbc@lemmy.world 1 points 6 days ago (1 children)

Lol, I keep seeing ads but never looked into it. Is there actually something to that or is it just marketing BS?

[–] swelter_spark@reddthat.com 2 points 4 days ago

It feels different from cast iron, but hard to describe how exactly. A different consistency to the metal? Slightly slick, in the way that gun metal is. It doesn't seem to need to be seasoned, and seems rust-resistant. Still great for searing meat and veggies. Holds heat like cast iron, and has the same weight.