this post was submitted on 04 Oct 2025
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This but also stop trying to unstick stuff when its not finished cooking yet.
That was one thing i had to learn when moving to stainless, you need to wait for the protein to unstick itself. Which when you're so used to cooking on non-stick seems insane and risky.
Oh yeah good call good call. I’m so used to doing that with cast iron I didn’t even think about that. But yeah it’s harder with stainless for sure.