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this post was submitted on 24 Aug 2025
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Slop.
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For posting all the anonymous reactionary bullshit that you can't post anywhere else.
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Honestly if you could cook potatoes like i do you'd get it
if you want to know peak potato
Parcook it by boiling or steaming it until it's tender enough that a fork can poke through with little resistance, then let them cool until you can handle with your hands, then rip them into small chunks with your hands. Then deep fry them until they're a dark golden brown, before tossing in seasoning or whateverThis is the best a potato can be. It's like creamy mashed potato consistency inside, savory crunchy good on the outside, and if you season it good? Mmm (i recommend hatch chili salt w garlic and onion powder)
i'm a fellow tuber eater (culturally-genetically predisposed to it) so i like to eat all forms of potato.
trying to stay away from my cultural-genetic predisposition towards weapons exports though