this post was submitted on 12 Jun 2025
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I like a good turnover but my faves are all brioche-adjacent. Skoleboler, a cardamom bun filled with pastry cream and then iced with coconut is really yummy. Or do something similar but make the filling lemon curd and top with fresh berries. Using sourdough starter in addition to or instead of (if you don't mind waiting a lifetime) yeast really improves the flavor.