this post was submitted on 01 May 2025
132 points (98.5% liked)
Asklemmy
47846 readers
995 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 6 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
That sounds very interesting!. Do you mean curry leaves, or a particular curry sauce? I know e.g. masaman often includes peanuts.
Curry powder! I've never tried curry leaves or curry sauce, but those sound delicious too. Whichever way you add the curry, I highly recommend trying it!
I discovered that combo when I was living in Sweden where it's a fairly common one that most pizza places offer. I believe the pizzas are usually called Bahamas, Afrikana or Tropicana and they always feature pineapple, banana and curry, and usually either ham, shrimp or peanuts.
Oh cool. So is the banana added before cooking or after? Is image it could get rather mushy if cooked.
You add it before cooking! It actually doesn't get mushy at all, and brings out the banana's sweetness.
Who hurt you?