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Tofu is getting cheap as hell (hexbear.net)

submitted 2 months ago by jack@hexbear.net to c/chat@hexbear.net

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soy-chill

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[–] Robert_Kennedy_Jr@hexbear.net 14 points 2 months ago* (last edited 2 months ago)

I parboil it cubed in salted water for 5 minutes before dredging in corn starch and frying for tofu that is cronch on the outside and moist and chewy on the inside.