218
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 26 Aug 2023
218 points (92.6% liked)
Asklemmy
43334 readers
866 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
True. I failed to mention i also have a wooden cutting board for my more expensive knives.
Everyone should, imho, have a plastic and a wooden cutting board.
Wood for non meats (basically plant stuff and breads), plastic for meats.
Plastic for meats because, like wood, it doesnt murder the knife edge, and can be put n the dish washer to be sanitized, and is cheap enough to throw away after it gets beaten up to the point that you cant clean all the nooks, crannies and gouges anymore.
You can cut meat on wood boards, but its much more difficult to clean them afterwards since you cant throw them in a dishwasher.
But, if you insist on a wood board, bamboo is a good choice since its more resistant than typical wood cutting boards.
No need for a plastic board if you're boycotting meat.