this post was submitted on 21 Feb 2025
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Cooking

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[–] just_another_person@lemmy.world 10 points 1 day ago* (last edited 1 day ago) (3 children)

Or maybe fresh herbs...

Breadcrumbs are a lazy visual effect, and they certainly don't work well on tomato-based sauces because they'll just make it all gummy.

Why is Bobby Flat a thing? All of these TV chefs have terrible ideas, and this guy is high on the list. All of them have awful restaurants which have failed spectacularly in most markets (Flay, Ramsay, Oliver, Ray...etc), and I don't understand why people pay attention to them.

On the other side of this spectrum, you have legit research and tips by people who care about food from Kenji, Choi, Gritz, BA staff...it's just night and day. The people who care about the science of food happen to be the people who really want to offer good ideas to elevate it.

I can't think of a single useful tip from the FN chefs.

[–] Hossenfeffer@feddit.uk 3 points 1 day ago (1 children)

I don’t know about Flay and Ray but Ramsey was, at least a proper ‘Michelin starred’ chef before he became a TV cartoon.

[–] just_another_person@lemmy.world 1 points 1 day ago (1 children)

Yeah, but he wasn't using whatever knowledge made that happen on his TV shows 😂

[–] Hossenfeffer@feddit.uk 1 points 1 day ago (1 children)

You're saying this wasn't about cooking? Shocked, I tell you, shocked!

What in the.......I've honestly never seen this. Gross on many levels.

[–] Solumbran@lemmy.world 2 points 1 day ago

The magic of marketing

[–] zipzoopaboop@lemmynsfw.com 1 points 1 day ago (1 children)

The Ramsay grilled cheese is legendary

[–] just_another_person@lemmy.world 2 points 1 day ago (1 children)

Legendary in its abject horror you mean, right?