this post was submitted on 20 Feb 2025
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Asklemmy
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Keep looking. Find one with a thick stainless steel construction. I have two that you could break a window with.
I switched to using a microplane (or similar super fine grater) for garlic a few years back, it's far easier to clean and I like it for ginger, nutmeg, hard cheeses etc.
I should get used to that with my grater. I either press with huge amounts or just do the old smash and rapid micro slice.