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this post was submitted on 24 Aug 2023
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The conclusion is that Americans ate too much, meaning there's more food available than necessary, whereas Soviet citizens ate a better amount, but it consisted largely of less expensive foods like potatoes. Americans ate a lot more fish and meat (21% vs 8%), which is likely a marker for prosperity differences between average citizens. The difference was pretty small (~250 calories according to that document), so I'm not exactly sure what your point is.
In the USSR, we have a few examples of famine, such as Holodomor, and the US stepped in during the famines in the 1920s. Between those two periods, we see millions of deaths, somewhere between 5-10 million.
On the flipside, during the Great Depression in the US, few people starved and life expectancy likely rose. During this period, the US went through the Dust Bowl crisis, which doesn't seem to have resulted in starvation (though it did result in displacement).
So from what I can tell, the US had much more consistent food availability throughout even the worst of crises, whereas the Soviet system seemed to struggle. Granted, starvation wasn't really a thing after 1947, so the USSR seems to have at least met minimum expectations for food production. This is a decent Reddit thread on it, and the result is essentially that farmers don't like collectivization much at all, and sometimes that resulted in huge problems like food shortages, and the USSR often resorted to imports when production wasn't enough:
So basically, the USSR was dependent on food production in the west because its own production was often lacking. So not only did the US have more than enough food production for its own population, but it also had enough to help out the USSR (e.g. this massive grain deal).