this post was submitted on 19 Jan 2025
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okmatewanker
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Most white loaf bread recipes start with "dissolve sugar into warm water, add yeast, allow to proof until thick and foamy."
that's crazy
Most American white loaf bread recipes...
Even in the UK, we would call most American bread "fortified dough", like a sweet/pudding, not bread. I bake occasionally and it's flour, water, salt and yeast.