this post was submitted on 19 Jan 2025
532 points (96.7% liked)
okmatewanker
764 readers
112 users here now
No foul language - i.e. French 🤮
Obviously satire, dozy wankers
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
sugar?
Most white loaf bread recipes start with "dissolve sugar into warm water, add yeast, allow to proof until thick and foamy."
that's crazy
Most American white loaf bread recipes...
Even in the UK, we would call most American bread "fortified dough", like a sweet/pudding, not bread. I bake occasionally and it's flour, water, salt and yeast.