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submitted 4 weeks ago by spujb@lemmy.cafe to c/196@lemmy.blahaj.zone
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[-] Cheradenine@sh.itjust.works 2 points 4 weeks ago

I did something similar a few years ago, but used vermouth (nowhere near as much of course) and added in some Cascara, which is coffee fruit that surrounds the bean. It was quite good.

this post was submitted on 26 Nov 2024
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