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Three-quarters of U.S. adults are now overweight or obese
(www.nytimes.com)
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this post was submitted on 17 Nov 2024
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And they bought different food too lol. You can buy clean vegetables, proteins and fresh non sugar bread in America. (Not that sliced sugar wonder bread shit). They just apparently chose the junk food (which is wildly available no question about that) when it was put in front of them.
When in a grocery with less of the junk (theres still junk in UK and EU Groceries), they chose better stuff.
Unless they want to make a claim that something like raw broccoli, raw grass fed beef, raw beans are substantially different in the eu. That wasn't my experience, it's just more prominent
Like, if you eat processed chips and cookies in America or the EU it's still junk
Things like shitty food being the cheaper option, in a country racing to get its working class to be as disproportionately impoverished as possible, can make it hard to justify getting better quality stuff, too. Does help that the culture is also pretty bad around that stuff so maybe going to Europe was the moment they were finally taken out of the toxicity of their local community.
Yeah but you're missing the fact that their shitty junk food is still miles better than the shitty junk food here.
Look at something that is sold in both places and check the ingredients list. The one I'm Europe will have less ingredients and more real food in general, the American one will have a ton of chemicals and other shit
I acknowledged that. I'm highlighting that when presented with that option, the above commenter chose to eat American junk
If you eat 1k calories of excess sweets, it's the same the world over.
Yes, calories-wise it's the same, but it's far worse biologically in the US where the sweetener is predominantly high fructose corn syrup. Not all sugars have the same effect.
Fructose has to be ~~porridge~~ processed through the liver and causes much higher incidence of non-fatty liver disease, insulin resistance, uric acid causing gout, etc. leading to higher rates of metabolic syndrome and cardiovascular disease. When someone is ill from these sorts of diseases, they're less likely to exercise or move around, and will tend to want to eat more convenient comfort foods, which only amplifies the obesity issue.
Many of the countries that consume the least amount of fructose per capita are in Europe (Germany, Poland, Greece, Portugal, Finland, etc.)
The article is about obesity, which CICO is the chief, immediate topic of significance. Long term organ damage from different sugar sources is a good topic, but not proximal to obesity in the near term.
Eat too many calories, get bigger. Easy to do when the grocery is packed with junk, but good food is available (and affordable) in both places.
Discussion on food deserts and time-to-prepare are also critical, but again I think present in both continents.
Yes, I covered that. For example, people who are ill tend to exercise and move less. So calories-out (CO) goes down = people get fatter.
So it's definitely directly relevant.