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[-] Comment105@lemm.ee 1 points 20 hours ago

What makes you feel like pepper is such an incredible and necessary ingredient?

[-] Comment105@lemm.ee 2 points 20 hours ago

If the meat is good, it'll be good with or without pepper.

Overall I feel like boiling is in general ignorantly ridiculed far too much by modern cooking culture, especially famous restaurant chefs. Stews are usually easily better than the average "home chef's" steak attempt #62.

[-] Dasus@lemmy.world 1 points 20 hours ago

It's no the lack of pepper. It's the lack of everything.

What makes you think boiled undersalted meat cubes are a meal?

[-] Comment105@lemm.ee 1 points 13 hours ago
[-] Dasus@lemmy.world 1 points 13 hours ago* (last edited 13 hours ago)

Plain, boiled meat?

I can't tell you what you enjoy or don't.. but that's not a very refined palate, imo.

Edit wait I just realised the sub I'm in. Explains it a bit

[-] Comment105@lemm.ee 1 points 11 hours ago* (last edited 11 hours ago)

A "refined palate" isn't a beneficial or good trait.

Being unable to stomach a good raw ingredient after a basic cooking process doesn't make you better.

A demanding palate is a special need.

A special need mostly only nobles historically were able to meet.

[-] Dasus@lemmy.world 1 points 11 hours ago

We're talking about food culture, not sustenance.

this post was submitted on 30 Oct 2024
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