1249
Who's fucking carmelizing onions?
(file.garden)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 21 Oct 2024
1249 points (98.0% liked)
Microblog Memes
6015 readers
2042 users here now
A place to share screenshots of Microblog posts, whether from Mastodon, tumblr, ~~Twitter~~ X, KBin, Threads or elsewhere.
Created as an evolution of White People Twitter and other tweet-capture subreddits.
Rules:
- Please put at least one word relevant to the post in the post title.
- Be nice.
- No advertising, brand promotion or guerilla marketing.
- Posters are encouraged to link to the toot or tweet etc in the description of posts.
Related communities:
founded 1 year ago
MODERATORS
So there's a salt in a lot of canned diced tomatoes (not all) that's used as a preservative that some people can be sensitive to. It helps keep the tomatoes firm while canned. (I worked briefly in a tomato cannery). IIRC it's one of the sodium citrates, but I can't remember which right now.
Really? I never knew that. I wonder if that’s what I’m actually allergic to
if you can have whole peeled tomatoes from the can but not the diced, that could be it. the salt set off my pancreas when my gut was going through a sensitive decade.
Maybe. The difficult part is the delay -it usually takes more than one such meal to get a reaction