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[I ate] fried halloumi drizzled with honey
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this post was submitted on 07 Jul 2023
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Looks so good, I gotta try this! Any special preparation while frying?
Most halloumi is sold in a type of brine.
Usually you slice it into decently thick pieces, pat dry, brush with olive oil and fry on high.
I would assume the drizzle is post plating, but I only ever fry up barebones halloumi or maybe had some pepper
Thanks! Will try this