1939
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 23 Aug 2024
1939 points (98.5% liked)
memes
10547 readers
2126 users here now
Community rules
1. Be civil
No trolling, bigotry or other insulting / annoying behaviour
2. No politics
This is non-politics community. For political memes please go to !politicalmemes@lemmy.world
3. No recent reposts
Check for reposts when posting a meme, you can only repost after 1 month
4. No bots
No bots without the express approval of the mods or the admins
5. No Spam/Ads
No advertisements or spam. This is an instance rule and the only way to live.
Sister communities
- !tenforward@lemmy.world : Star Trek memes, chat and shitposts
- !lemmyshitpost@lemmy.world : Lemmy Shitposts, anything and everything goes.
- !linuxmemes@lemmy.world : Linux themed memes
- !comicstrips@lemmy.world : for those who love comic stories.
founded 2 years ago
MODERATORS
Tbh, I don't get it. How can a coffee, that can be max 100°C cause such burns? I would have never believed hot/boiling water is that dangerous, without that story.
That’s literally a temperature you would cook meat with
What do you think people are made of?
TIL, videos saying "cook meat at 180°" actually meant 180°F and not 180°C.
Now I have to check what my induction stove means when it reads 180 in deep frying mode.
Afaik it means °C usually, but when boiling meat it will be cooked at 100°C give or take.
But since well done steak is supposed to be 71°C, everything hotter than that would sooner or later cook the meat.
Considering that Google says 350°F - 375°F for deep frying and that I am in a °C country, I would lean more this way.
Of course, I have never cooked meat and have no idea what deep frying meat at 180°C would do.
Ah, I don't know about deep frying, I was speaking about boiling, baking, and air frying, rather. Maybe my point is not valid in that case
Hot air/gas, hot water/liquid, and a hot solid behaved very differently. The numbers depend a lot on what's being measured. There's also a big variable of time.
The cheap induction stove is not really measuring anything.
Its PWM has been tuned to get to the temperature the user selects, under whatever testing conditions they had while R&D. The displayed temperature is just the user selected temperature.
But setting it to 120(whatever unit) manages to make good enough french fries, so that's fine by me.
Boiling water is extremely dangerous! Water at 140°F (60°C) will cause a serious burn in 3 seconds. Even water at 120°F (49°C) will cause a serious burn within 10 minutes. Source
deleted by creator
∵ oopsie replied to the wrong comment
Well, scalding hot water, some of the hottest you are legally allowed to have set out of a water heater, is about 130 degrees F, or 54 degrees C. That will scald you in a few seconds.
Her coffee was near double that. So, ice at 0, can burn you at 54, and then around 100 degrees... Yeah.
Are you American? 100 degrees celsius is 212 degrees Fahrenheit
Ackshually
I mean, it's easy to believe when you consider what might happen if you put your hand into a boiling pot of pasta, for example.