what condiments do you put on your Portuguese choriço & linguiça? (lemm.ee)

submitted 3 months ago by tilefan@lemm.ee to c/asklemmy@lemmy.ml

7 comments fedilink hide all child comments

on most sausages, I'm putting dijon mustard, but it just doesn't hit right on these Portuguese ones. i like to eat it cold, on a baguette, or a really good sausage roll (not the UK meaning, just like a hot dog bun but for sausages)

there must be some way to add a little kick. what do you put on yours?

you are viewing a single comment's thread
view the rest of the comments

[-] Mr_Blott@feddit.uk 4 points 3 months ago

Piccalilli fucks anything right up

this post was submitted on 11 Aug 2024

10 points (61.4% liked)

Asklemmy

43812 readers

891 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it's welcome here!

Open-ended question
Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
Not ad nauseam inducing: please make sure it is a question that would be new to most members
An actual topic of discussion

Looking for support?

Looking for a community?

Lemmyverse: community search
sub.rehab: maps old subreddits to fediverse options, marks official as such
!lemmy411@lemmy.ca: a community for finding communities

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 5 years ago

MODERATORS