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Sources: Elhacham et al. (2020), Hackney et al. (2021), UNEP (2022)

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[-] TonyTonyChopper@mander.xyz 9 points 3 months ago

spoonful

anything but the metric system

[-] mumblerfish@lemmy.world 10 points 3 months ago

I was using a metric tablespoon for my calculations (15ml)

[-] TonyTonyChopper@mander.xyz 4 points 3 months ago

using volumes for dry powders is unacceptable

[-] acockworkorange@mander.xyz 2 points 3 months ago

It’s okayish if they’re really dry.

[-] threelonmusketeers@sh.itjust.works 1 points 3 months ago

But for small amounts, particle size and container shape can have an effect, no?

[-] acockworkorange@mander.xyz 1 points 3 months ago

Container shape is important for small amounts and error from particle size scales linearly with the amount.

If we’re talking cooking flours, particle size tends to be somewhat uniform, and container shape don’t make much of a difference, humidity being the heavy hitter when it comes to density variation.

this post was submitted on 26 Jul 2024
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