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this post was submitted on 22 Jul 2024
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askchapo
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Dying to know which group uses tomato in their gumbo.
Creoles put tomato in their dishes, Cajuns generally do not. Creoles also tend to use more seafood while Cajuns will use more chicken + pork, on account of the former generally living in the coastal areas while the latter live more inland.
As the other poster said, Creole cooking generally contains tomatoes. In most places outside of New Orleans when you get "gumbo", it's generally Cajun-style. I honestly don't think I've ever seen Creole gumbo at a restaurant outside of the New Orleans area.
Which is good, because it's worse.