the_artic_one

joined 2 years ago
[–] the_artic_one@programming.dev 4 points 6 days ago (1 children)

This is pushing back against propaganda which is extremely important, she's one of the few Dems who's making an effort to do so instead of sitting back and allowing the right to control the narrative.

[–] the_artic_one@programming.dev 2 points 6 days ago* (last edited 6 days ago)

I don't think I've seen a single isekai protag try to go back to Earth unless you count the "trapped in VR" ones.

It used to be the standard:

  • Digimon Adventure (the first series)/Digimon frontier (fourth series)
  • Inu Yasha
  • Monster Rancher

The only recent example I can think of is Zenshu from last year.

The intrigue is from how a person from a modern nonmagical culture interacts with a medieval magical culture.

Welcome to Japan Ms. Elf might be up your alley: a guy finds out his lucid dreams have actually been him getting isekei'd every night for most of his life when he accidentally brings a friend/love interest back with him. She's fascinated by modern Japan so they start going back and forth between the real world and magical world together.

[–] the_artic_one@programming.dev 2 points 1 week ago* (last edited 1 week ago)

It's really common give up on Russula because of how impossible they are to get to species but you can learn to get them to section/group which I personally find worthwhile. It helps if you enjoy eating them like I do, I spent a lot of time figuring out how to ID Russula olympiana and the other PNW xerampelina group species because of how much I like using them to make vegetarian fish broth.

The cap colors are often misleading as you noted but in many cases there are undertones you can learn to look for which are more consistent. For example, R. olympiana has this specific burgundy undertone mixed into whatever primary color the cap decided to be so I can usually tell before picking a Russula if it's possible for it to be R. olympiana or not. R. olympiana, R. emetica, and R. americana can all be "red" but they actually can't be the same shade of red if that makes sense.

[–] the_artic_one@programming.dev 1 points 2 weeks ago* (last edited 2 weeks ago) (1 children)

I think that's a "pruinose" cap covered in fine hairs which give it that frosted look. Compare to the R. murrillii group: https://www.alpental.com/psms/PNWMushrooms/PictorialKey/Russula.htm#MildDark

And remove the seasoning?

Armillaria sp. aka Honey mushrooms, they're very aggressive so RIP to that tree. One of the world's largest living organisms is an Armillaria that spans over 2000 acres in Oregon.

[–] the_artic_one@programming.dev 6 points 3 weeks ago (1 children)

Coprinus, it means "of poop" because a lot of them grow on dung, though this one usually prefers well-fertilized soil (which may or may not have manure in it).

They're more like nature's Jell-O shots.

[–] the_artic_one@programming.dev 10 points 1 month ago (1 children)

People just liked it better that way.

[–] the_artic_one@programming.dev 2 points 1 month ago* (last edited 1 month ago) (3 children)

It wasn't a certain group though, it was all Federation citizens being forced to leave a planet which was agreed in negotiations with Cardassia to have been rightful Cardassian territory which was illegally occupied by the Federation in the first place.

 

Psathyrella sp.

[–] the_artic_one@programming.dev 3 points 1 month ago (1 children)

Eating them raw sounds gross (most mushrooms shouldn't be eaten raw but jelly fungi are fine raw) but if you candy and dehydrate them, the texture is just like a gummy bear.

[–] the_artic_one@programming.dev 3 points 1 month ago (1 children)

It looks like Hypholoma capnoides (conifer tuft) which is edible but it's hard to say for sure.

Hypholoma fasiculare (sulfur tuft) can look similar at this stage of development and is somewhere between "bitter and indigestible" and "mildly toxic".

 

Sadly, it was just some well-aged Russula.

 

Species is the olive shaggy parasol Chlorophyllum olivieri.

I like how they look like cake pops before they open up

 

From below you can really see the nice contrast between the pale gills and blue everywhere else

This mushroom is an Entoloma in the subgenus Leptonia, probably something like Entoloma subeuchroum or Leptonia subeuchroa if they decide to split Leptonia into its own genus as mycologists have been discussing.

 

Host is a crack-cap bolete (Xerocomellus diffractus). The mold is either Hypomyces chrysospermus or Hypomyces microspermus, you can only tell them apart under a microscope.

 

These are highly prized for dying fabrics. They tend to turn all black as they get older which has led to them being given another name: "the bear poop fungus" because a few too many dyers have gotten their hands unspeakably dirty in eagerness to reach for what they thought was this mushroom.

I don't dye fabric myself but I was able to give this one away to a friend who can put it to good use.

 

https://psms.org/show.php

Want to know what that mushroom that keeps popping up in your yard is for? Bring them in and have them examined by expert identifiers.

There's also a giant display showcasing specimens of the various mushrooms of the Pacific Northwest, cooking demos, cultivation workshops, and more!

 

Sadly, only very rotten one on the left was. The other two are Cortinarius sp. with nearly identical caps.

 
 

Underside:

underside

These are highly variable, they're often brown on top with a yellow stem. I was doubting my initial ID, thinking they might be Chrysomphalina aurantiaca because the color was so off so I took them to my mycology club and had it confirmed.

The Pacific Northwest Craterellus was just called by the European species name "C. tubaeformis" for a long time but it's not the same species, "C. neotubaeforumis" is a name that's been proposed but not yet formalized.

 
 

The ones I found were growing on a log but Pholiota can parasitize living trees so I made sure to keep them in a non-mesh bag.

They're are edible and occasionally cultivated. I plan to try some soon because I can't resist trying something so scaly and slimy that looks like you shouldn't eat it.

view more: next ›